Dana Rosenfeld, MS, RDN, is a Registered Dietitian based in New Jersey. She specializes in eating disorders, disordered eating, and body image healing.

Dana’s approach is rooted in creating a safe, supportive space where clients can explore their relationship with food and move toward peace with their bodies. Through intuitive eating and evidence-based practices, she helps clients move away from rigid food rules and all-or-nothing thinking and toward greater flexibility, nourishment, and trust. Her approach honors the whole person and recognizes that every client’s path to recovery is unique.

Dana received her Master’s degree in Clinical Nutrition from New York University and completed her dietetic internship with Sodexo. She began her career at NewYork-Presbyterian Westchester Behavioral Health Center, providing nutrition care to individuals with eating disorders and complex psychiatric and medical needs. Dana has since spent the past three years counseling adolescents and adults with eating disorders and disordered eating in an outpatient setting.

Dana was drawn to the field of nutrition after witnessing a close friend’s experience with an eating disorder, an experience that continues to shape her compassionate and client-centered approach. She believes that healing is about much more than food—it is about developing trust in your body, challenging diet culture, and creating a relationship with food that allows for greater freedom and flexibility.