Fiona Carbone is a Registered Dietitian with a passion for helping children, adolescents, and families navigate their nutrition. She received her Bachelor of Science in Dietetics from the University of Delaware and her Master of Science in Nutrition from Saint Elizabeth University, where she also completed her dietetic internship. She specializes in pediatric nutrition, working with all ages from birth up to young adulthood. She has experience working with a variety of specialty pediatric populations including weight management, gastrointestinal disorders, developmental disabilities, failure to thrive, diabetes, and lipid disorders. She values building a relationship with the patients and families that she works with and tailoring evidence based nutrition recommendations to meet their individual needs.